Hi my friends.
Long time no mention about good restaurant in Korea.
Let me introduce the best Galbi place I have been to.
※ What is Galbi?
Kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.
Galbi is generally made with beef ribs, and it may be called "sogalbi" (소갈비) or "soegalbi" (쇠갈비). Prefix "so" or "soe" (beef) is often omitted. It is also called bulgalbi when grilled over fire. As the literal meaning is "rib", the galbi dish can also be made with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" (돼지갈비) or "dak galbi" (닭갈비) to emphasize the main ingredient.
It is listed at number 41 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011.
Here is SeoSeo Galbi(Which means Galbi with Standing pose)
People are waiting in line even though it was around 4PM.
I heard that early bird can enter this restaurant. Otherwise, there is no more meats.
They just serve limited amount per day.
Once it is finished, store will be closed no matter waiting line is so long.
People were really eating Galbi with standing!
And I were, too.
I felt like doing camping or so.
Table settings were very simple but strong and unforgettable tastes!
Sauce tasted salty and little bit spicy.
Will you get a bite at this? :)
I can say surely this is must-go-place.